Fresh Flour Chips with Potato, Chickpea, Tomato, Onion, and Cilantro. BangBang and Yogurt sauce.
Wok-Fired Steak drizzled in KO Sauce, topped with Kimchi Salad. Scallion and Black Sesame Garnish
Classic Japanese Teriyaki sauce served with Broccoli, Carrots, Red Peppers, Daikon Radish, and Red Onions
Grilled Chicken smothered in a spicy Thai BangBang Sauce. Garnished simply with Red Onion and Cilantro
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