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Filipino Adobowl

Salty
Savory

A classic dish from the Philippines. Traditionally, chicken is marinated with ingredients such as soy sauce, vinegar, and bay leaves. This is our take on a bowl that is neither spicy nor sweet.

Vegan Option

Choose Tofu or Lentils as a protein.

Crafted by Hand + Perfectly Paired

Filipino Adobo
Sauce

Mellow and savory, with a generous amount of bay leaves and garlic.

Chef's Suggested Pairing

What goes into the Filipino Adobowl bowl

Grilled Chicken

White Rice

Ingredients

Fried Garlic Cloves

Broccoli

Carrots

Red Cabbage

Seasonal Potatoes

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