$5 for a Bowl: Made from scratch according to a decades old Jang Family recipe. Peppery, spicy, and hearty. Served with White Rice and Wok-Fired Steak.
a.k.a BangBang Balls. $8 for a Bowl: 2013 Toledo City Paper Dining Guide Runner-Up for Spiciest Dish in Toledo. 4 XL Chicken and Tofu Meatballs are smothered in Thai BangBang Sauce and served over sweet & smokey Mongo Noodles. Drizzled with a cool Yogurt Sauce, garnished simply with Red Onions and Fresh Cilantro.
$2 Each: Filled with a mix of Minced Pork, Cabbage, Onions, and Carrots. Rolled in a Flakey Golden-Brown Wrap and served with our Signature Sweet & Sour Sauce.
$6.50 Build-a-Bowl: Like it Spicy? Don’t like Vegetables? You’ll love our Nuts4Pao. Spicy Kung Pao Sauce is served alongside Roasted Peanuts Scallions