We are an Asian-Fusion Restaurant that serves Snacks, Build-a-Bowls, and a Seasonal Specials that you'll love! This Fall we have three All-New Tacos for you to try, with inspirations sourced from all over Asia and ingredients that are in-season and sourced locally. Also new to our Asian Tacos Menu: swap in any protein of your choice on any of our tacos! Our Snacks Menu is in Balance with something new and something tried and true. Our fan-favorite BangBang Nachos are back with a vengeance, and an all-new Sweet Potato Salad is sure to be your favorite this winter.
Sweet & Savory flavors of Fall! Heirloom Sweet Potatoes in a soy-based glaze, Cashew garnish
Fresh Flour Chips with Potato, Chickpea, Tomato, Onion, and Cilantro. BangBang and Yogurt sauce.
Classic Japanese remixed. Grilled Chicken, Red Cabbage, Kimchi Pickles, Daikon Microgreens, Scallion
Grilled Chicken, Red Cabbage, Potato Crisps, Roasted Garlic, Cilantro, optional Sriracha Drizzle. Masarap!
Grilled Chicken, Carrots, Fresh Tomato, Red Onion, Daikon Microgreens, and Cashew Crumbles
Split Brussel Sprouts wok-fired in a unique Orange Glaze. Perfectly balanced flavors in every bite!
Classic Japanese Teriyaki sauce served with Broccoli, Carrots, Red Peppers, Daikon Radish, and Red Onions
Kale, Zucchini, Quinoa, Almonds, dried Cranberries, and tangy Feta Cheese. Optional Sriracha Drizzle.
Our spin on a Thai peanut sauce. Served with Carrots, Peapods, Hot Peppers, Sprouts, and Crushed Peanuts
Grilled Chicken smothered in a spicy Thai BangBang Sauce. Garnished simply with Red Onion and Cilantro
Sweet & Smokey Mongo Sauce atop Wok-Fired Steak. Japanese Mayo, Spiral-Cut Carrots, and Cilantro
Grilled Chicken, SoHo Spread, Tomatoes, Red Onion, Crunchy Noodles, and Scallions
Spicy Green Curry sauce served with Red Peppers, Carrots, Sprouts, Crushed Nuts, and Cilantro
A sweet and seductive sesame sauce served with Fresh Kale, Crisp Peapods, and Fresh Sprouts.
A tangy, garlicky General Tso’s sauce served with Fresh Broccoli, Carrots, and Crisp Sprouts
Customer favorite! A simple szechuan sauce served with Broccoli, Carrots, Corn, Fresh Sprouts, and Kale
Baby Soybeans still in the Pod. Briefly steamed and served with Sea Salt. A traditional Japanese treat!
Handmade Cream Cheese and Vegetable Wontons served with our Signature Sweet & Sour Sauce
Our one-of-a-kind Signature Sweet & Sour sauce served with Carrots, Kale, and Red Onions
Like what you see? Take the next step towards Balance by downloading a copy of our Menu, Ordering Online, Downloading our Mobile App, or viewing our latest Nutritional Information.
Love our menu so much you just want to share it? Download your very own copy now to share with friends, take a copy to work, or post up on the fridge. Or you can stop in and pick up a copy printed on zero-offset, 100% recycled paper
Looking for nutritional information on our Menu? We are proud to be able to provide nutritional information for all of our Build-a-Bowls. We have a full chart available online, but if you’d like a copy to keep you can download a PDF version here.
A Classic Recipe: Hand Squeezed Lemons, Fresh Brewed Tea, and house-made Simple Syrup
MacQueen’s Orchards Apple Cider and Fresh Green Tea over Lychee Bubbles
A Magical blend of Butterscotch and Caramel with a touch of spice. Witches and Wizards welcome.
We’re keeping holiday flavors classic this year. Chocolate and Peppermint with a hint of Coffee.
Tart Green Apple Green Tea paired with sweet Blueberry Juice Bubbles
Can’t Decide? Our Signature Blend of Five Flavors served with Mixed Juice Bubbles
Classic Combo Two: Sweet Mango Green Tea with Blueberry Juice Bubbles
Groovy Pineapple & Sweet Strawberry Green Tea with Mango Juice Bubbles
The Original! Exotic Passion Fruit Oolong Tea with Sweet Strawberry Juice Bubbles
Classic Combo One: Sweet Strawberry Green Tea with Mango Juice Bubbles
Refreshing Raspberry Green Tea, shaken, served over Kiwi Juice Bubbles
A Fan Favorite! Juicy Peach Green Tea paired with Strawberry Juice Bubbles
Inspired by the Matcha Lattes at Maddie & Bella and Flying Joe. Made with only Real Maple Syrup
Oolong Tea and Organic Milk spiked with Coffee. Served with Tapioca Bubbles. Choice of Garnish.
Oolong Tea, Organic Milk, and our Original Syrup served with Tapioca Bubbles and Caramel
Sweetened Red Bean, Oolong Tea, and Organic Milk with Tapioca Bubbles and Crushed Oreos
Organic Milk layered in Chocolate, crushed Oreo Cookies, and classic Tapioca Bubbles
Sweet Strawberry, Green Tea, Organic Milk and Honey, and Tapioca Bubbles
Sweet Green Honeydew, Real Honey, Green Tea, and Organic Milk with Strawberry Juice Bubbles
All-New Recipe. Japanese Purple Yam, Organic Milk, White Chocolate, and Tapioca Bubbles
Our goal is to be a real restaurant, serving real food, fast. We envision fresh meals, where every ingredient is prepared from whole form, right here in the restaurant. We do that every day, down to our Signature Sauces. We let the ingredients do the talking. We don't over-season our proteins or starches, and only briefly steam our vegetables so our customers can taste the natural flavors and textures.
What started with less than ten people has grown into a thriving community of young, energetic people who love what they do. We aim to continue investing in our team, to grow and solidify our concept into reality.
If you or someone you know is interested in an opportunity with our team, stop into one of our restaurants or send us an email below!
Every day is a learning experience for us. As a grass-roots endeavor started in 2010, we are just a baby in the game and have a lot to learn. But through awesome customer feedback, organic growth, and challenges we have faced, we innovate.
A Promise: Every time you visit Balance, we strive to make your experience better and more refined than the last.
© 2010-2016 Balance Pan-Asian Grille. All Rights Reserved.