Sweet & Savory flavors of Fall! Heirloom Sweet Potatoes in a soy-based glaze, Cashew garnish
Fresh Flour Chips with Potato, Chickpea, Tomato, Onion, and Cilantro. BangBang and Yogurt sauce.
Classic Japanese remixed. Grilled Chicken, Red Cabbage, Kimchi Pickles, Daikon Microgreens, Scallion
Grilled Chicken, Red Cabbage, Potato Crisps, Roasted Garlic, Cilantro, optional Sriracha Drizzle. Masarap!
Grilled Chicken, Carrots, Fresh Tomato, Red Onion, Daikon Microgreens, and Cashew Crumbles
Split Brussel Sprouts wok-fired in a unique Orange Glaze. Perfectly balanced flavors in every bite!
Classic Japanese Teriyaki sauce served with Broccoli, Carrots, Red Peppers, Daikon Radish, and Red Onions
Kale, Zucchini, Quinoa, Almonds, dried Cranberries, and tangy Feta Cheese. Optional Sriracha Drizzle.
Our spin on a Thai peanut sauce. Served with Carrots, Peapods, Hot Peppers, Sprouts, and Crushed Peanuts
Grilled Chicken smothered in a spicy Thai BangBang Sauce. Garnished simply with Red Onion and Cilantro
Sweet & Smokey Mongo Sauce atop Wok-Fired Steak. Japanese Mayo, Spiral-Cut Carrots, and Cilantro
Grilled Chicken, SoHo Spread, Tomatoes, Red Onion, Crunchy Noodles, and Scallions
Spicy Green Curry sauce served with Red Peppers, Carrots, Sprouts, Crushed Nuts, and Cilantro
A sweet and seductive sesame sauce served with Fresh Kale, Crisp Peapods, and Fresh Sprouts.
A tangy, garlicky General Tso’s sauce served with Fresh Broccoli, Carrots, and Crisp Sprouts
Customer favorite! A simple szechuan sauce served with Broccoli, Carrots, Corn, Fresh Sprouts, and Kale
Baby Soybeans still in the Pod. Briefly steamed and served with Sea Salt. A traditional Japanese treat!
Handmade Cream Cheese and Vegetable Wontons served with our Signature Sweet & Sour Sauce
Our one-of-a-kind Signature Sweet & Sour sauce served with Carrots, Kale, and Red Onions
© 2010-2016 Balance Pan-Asian Grille. All Rights Reserved.