Sweet, Smokey, and Aromatic. Served with seasonal Lettuce, Spiral Cut Daikon Radish, and Cucumbers
Sweet and Salty, with a Citrus bite! Served with seasonal Lettuce, Spiral Cut Turnips, and Red Onions
Packed with Garlic and Spice! Served with seasonal Lettuce, Carrots, and Shiitake Mushrooms
Spicy, Tangy, Citrusy Indian Flavors! Served with seasonal Lettuce, Potato, and Spiral Turnips
Aromatic, Zesty, mildly Spicy Thai Flavors. Served with seasonal Lettuce, Spiral Daikon, and Sweet Potato
Creamy, Tangy, and Mild. Served with seasonal Lettuce, Red Onion, and Fresh Tomato slices
Vegan. A Hearty Mix full of Flavor! Tofu, Shiitake Mushrooms, Edamame beans, Baby Bok Choy, and roasted Eggplant
Light and sweetened just right! Shredded Rainbow Carrots, Brussel Sprouts, Daikon Radish, Red Cabbage, Raisins, and Pumpkin Seeds
Nutritiously Nutty. Kale, Zucchini, Quinoa, Almonds, dried Cranberries, and creamy tangy Feta Cheese. Optional drizzle of Sriracha.
Spicy Green Curry sauce served with Red Peppers, Carrots, Sprouts, Crushed Nuts, and Cilantro
Classic Japanese Teriyaki sauce served with Broccoli, Carrots, Red Peppers, Daikon Radish, and Red Onions
Our spin on a Thai peanut sauce. Served with Carrots, Peapods, Hot Peppers, Sprouts, and Crushed Peanuts
Split Brussel Sprouts wok-fired in a unique Orange Glaze. Perfectly balanced flavors in every bite!
Baby Soybeans still in the Pod. Briefly steamed and served with Sea Salt. A traditional Japanese treat!
Customer favorite! A simple szechuan sauce served with Broccoli, Carrots, Corn, Fresh Sprouts, and Kale
A tangy, garlicky General Tso’s sauce served with Fresh Broccoli, Carrots, and Crisp Sprouts
Handmade Cream Cheese and Vegetable Wontons served with our Signature Sweet & Sour Sauce
A spicy kung-pao sauce served simply with Scallions, Roasted Peanuts, and Hot Chili Peppers
Our one-of-a-kind Signature Sweet & Sour sauce served with Carrots, Kale, and Red Onions