Summer ’15 Taco Menu

Arugula, Carrots, Sweet Red Peppers, Fresh Sprouts, and Potato Crisps drizzled in Spicy Red Curry Sauce

A creamy treat! Grilled Chicken, SoHo Spread, Tomatoes, Red Onion, Crunchy Noodles, and Scallions

Choice of Grilled Chicken or Wok-Fired Steak. Foodie Favorite: Thailand’s National Dish Remixed!

Grilled Chicken smothered in a spicy Thai BangBang Sauce. Garnished simply with Red Onion and Cilantro

Wok-Fired Steak drizzled in KO Sauce, topped with Kimchi Salad. Scallion and Black Sesame Garnish

Sweet & Smokey Mongo Sauce atop Wok-Fired Steak. Japanese Mayo, Spiral-Cut Carrots, and Cilantro

Bitter Greens and Nutty Quinoa topped with Pecans and Cranberries, drizzled in a Ponzu Vinaigrette

A light portion of Fresh, Crisp, Non-Fermented Korean Kimchi Salad. Black Sesame and Scallion Garnish

Spicy Green Coconut Curry sauce served with Red Peppers, Carrots, Sprouts, Crushed Nuts, and Cilantro

Classic Japanese Teriyaki sauce served with Broccoli, Carrots, Red Peppers, Daikon Radish, and Red Onions

Our spin on a classic Thai peanut sauce is served with Carrots, Peapods, Fresno Peppers, and Fresh Sprouts

Split Brussel Sprouts wok-fired in a unique Orange Glaze. Perfectly balanced flavors in every bite!

Imported Baby Soybeans in the Pod. Briefly steamed and served with Sea Salt. A traditional Japanese treat!

Customer favorite! A simple szechuan sauce served with Broccoli, Carrots, Corn, Fresh Sprouts, and Kale

We Wok-Flip an aromatic, smokey, and sweet Five Spice Glaze onto popcorn-sized chunks of Chicken Thigh.

A tangy, garlicky General Tso’s sauce served with Fresh Broccoli, Carrots, and Crisp Sprouts

Handmade Cream Cheese and Vegetable Wontons served with our Signature Sweet & Sour Sauce

A spicy kung-pao sauce served simply with Scallions, Roasted Peanuts, and Fresno Chili Peppers

Our one-of-a-kind Signature Sweet & Sour sauce served with Carrots, Kale, and Red Onions

A sweet and seductive sesame sauce served with Fresh Kale, Crisp Peapods, and Fresh Sprouts.