Summer 2017 Menu

Real Asian Fusion. Raw Ahi Tuna dressed in our house made Spicy Mayo, Sushi Rice, Cucumber, local Micros

A Classic Hawaiian Favorite! Served Raw with Cucumber, Radish, and Black Grapes

Yah Mon! Choice of protein Jerked, served with Radish, Fresh Pineapple, Potato Crisps, and local Microgreens

Sweet & Savory flavors of Fall! Heirloom Sweet Potatoes in a soy-based glaze, Cashew garnish

Fresh Flour Chips with Potato, Chickpea, Tomato, Onion, and Cilantro. BangBang and Yogurt sauce.

Split Brussel Sprouts wok-fired in a unique Orange Glaze. Perfectly balanced flavors in every bite!

Wok-Fired Steak drizzled in KO Sauce, topped with Kimchi Salad. Scallion and Black Sesame Garnish

Classic Japanese Teriyaki sauce served with Broccoli, Carrots, Red Peppers, Daikon Radish, and Red Onions

Kale, Zucchini, Quinoa, Almonds, dried Cranberries, and tangy Feta Cheese. Optional Sriracha Drizzle.

Our spin on a Thai peanut sauce. Served with Carrots, Peapods, Hot Peppers, Sprouts, and Crushed Peanuts

Grilled Chicken smothered in a spicy Thai BangBang Sauce. Garnished simply with Red Onion and Cilantro

Sweet & Smokey Mongo Sauce atop Wok-Fired Steak. Japanese Mayo, Spiral-Cut Carrots, and Cilantro

Grilled Chicken, SoHo Spread, Tomatoes, Red Onion, Crunchy Noodles, and Scallions

Spicy Green Curry sauce served with Red Peppers, Carrots, Sprouts, Crushed Nuts, and Cilantro

A sweet and seductive sesame sauce served with Fresh Kale, Crisp Peapods, and Fresh Sprouts.

A tangy, garlicky General Tso’s sauce served with Fresh Broccoli, Carrots, and Crisp Sprouts

Customer favorite! A simple szechuan sauce served with Broccoli, Carrots, Corn, Fresh Sprouts, and Kale

Baby Soybeans still in the Pod. Briefly steamed and served with Sea Salt. A traditional Japanese treat!

Handmade Cream Cheese and Vegetable Wontons served with our Signature Sweet & Sour Sauce

Our one-of-a-kind Signature Sweet & Sour sauce served with Carrots, Kale, and Red Onions

A spicy kung-pao sauce served simply with Scallions, Roasted Peanuts, and Hot Chili Peppers