Menu: Summer 2016

Chunky Red Skins and Celery dressed in Japanese Mayo & Fresh Basil, Dill, Parsely, Garlic and Lemon

Choose your Tortilla, then Pick Any Three Tacos to Create Your Trio!

Split Brussel Sprouts wok-fired in a unique Orange Glaze. Perfectly balanced flavors in every bite!

Wok-Fired Steak drizzled in KO Sauce, topped with Kimchi Salad. Scallion and Black Sesame Garnish

Classic Japanese Teriyaki sauce served with Broccoli, Carrots, Red Peppers, Daikon Radish, and Red Onions

Kale, Zucchini, Quinoa, Almonds, dried Cranberries, and creamy tangy Feta Cheese. Optional Sriracha Drizzle.

Our spin on a Thai peanut sauce. Served with Carrots, Peapods, Hot Peppers, Sprouts, and Crushed Peanuts

Long Beans, Cauliflower, Black Beans, & Mushrooms Stir-Fried in Sesame, Garlic, and Ginger. Served Cold.

Grilled Chicken smothered in a spicy Thai BangBang Sauce. Garnished simply with Red Onion and Cilantro

Sweet & Smokey Mongo Sauce atop Wok-Fired Steak. Japanese Mayo, Spiral-Cut Carrots, and Cilantro

Arugula, Carrots, Sweet Red Peppers, Fresh Sprouts, and Potato Crisps drizzled in Spicy Red Curry Sauce

Grilled Chicken, SoHo Spread, Tomatoes, Red Onion, Crunchy Noodles, and Scallions

Grilled Chicken drizzled with Pad Thai Sauce. Served with Carrots, Sprouts, Peanuts, Cilantro, & Holy Basil

Spicy Green Curry sauce served with Red Peppers, Carrots, Sprouts, Crushed Nuts, and Cilantro

Baby Soybeans still in the Pod. Briefly steamed and served with Sea Salt. A traditional Japanese treat!

Customer favorite! A simple szechuan sauce served with Broccoli, Carrots, Corn, Fresh Sprouts, and Kale

A tangy, garlicky General Tso’s sauce served with Fresh Broccoli, Carrots, and Crisp Sprouts

Handmade Cream Cheese and Vegetable Wontons served with our Signature Sweet & Sour Sauce

A spicy kung-pao sauce served simply with Scallions, Roasted Peanuts, and Hot Chili Peppers

Our one-of-a-kind Signature Sweet & Sour sauce served with Carrots, Kale, and Red Onions

A sweet and seductive sesame sauce served with Fresh Kale, Crisp Peapods, and Fresh Sprouts.