cleveland menu

The viral sandwich you’ve been craving is now at Balance! Creamy, savory Japanese-style egg salad made in-house with Kewpie mayo, served on fresh, Japanese milk bread sourced locally from Tous Les Jours.

A bold, Asian-inspired twist on a classic Caesar! Crisp kale, shaved parmesan, and crunchy high-protein pulse popper croutons paired with a tangy, citrus-forward house-made dressing with subtle Szechuan peppercorn heat.

Inspired by your favorite hibachi salad, this light and seasonal carrot and ginger dressing pairs perfectly with any protein option. Spiral-cut carrots, red onion, tomato, red cabbage, and cucumbers make for a colorful and deliciously refreshing salad.

Crisp greens layered with red peppers, cucumbers, onions, hot peppers, and cilantro. Paired with zesty citrus-lime dressing for a perfect balance of sweet, savory, and heat.

Bold American flavors with an Asian twist! Greens topped with red onions, tomatoes, sallions, cucumbers, and chickpeas, paired with zesty Ranch dressing. Add grilled chicken or pulse poppers for added protein.

Spicy Indian-inspired butter sauce with chickpeas, red onions, tomato, cilantro, and bean sprouts. A bold, flavorful bowl with a touch of heat and aromatic spices.

Tangy, garlicky General Tso’s sauce with broccoli, carrots, and bean sprouts. A savory, umami-rich bowl that’s bold, bright, and irresistible.

Classic Thai style curry bowl with herbs, spices, and heat. Served with red bell peppers, peapods, bean sprouts, crushed peanuts, and fresh cilantro for a vibrant, aromatic bowl.

Gochujang sauce with seasonal potatoes, daikon radish, kimchi pickles, red cabbage, and bean sprouts. A colorful, Korean-inspired bowl with bold simmering heat.

Spicy Kung Pao sauce with just scallions, roasted peanuts, and hot peppers. A crunchy, savory bowl with plenty of heat and nutty flavor.

Sweet, sesame sauce over fresh kale, peapods, and seasonal sprouts. A bold, flavorful bowl with naturally sweet and savory notes.

Our classic sweet & sour sauce with carrots, kale, and red onions. A tangy, colorful, crave-worthy bowl that’s a longtime favorite.

Classic Japanese teriyaki sauce with broccoli, carrots, red peppers, daikon radish, and red onions. A savory, umami-rich bowl with perfectly balanced flavors.

Thai-style peanut sauce with carrots, hot peppers, bean sprouts, crushed peanuts, cilantro, and peapods. A rich, creamy, sweet-and-savory bowl that’s simply irresistible.

Customer favorite! Simple Szechuan sauce with broccoli, carrots, corn, bean sprouts, and kale. A savory, spicy bowl with balanced heat and fresh veggies.

Irresistibly creamy classic with tomatoes, red onion, daikon radish, seasonal potatoes, and scallions. Smooth, flavorful, and perfectly comforting.

Bold American flavors with an Asian twist! Juicy grilled chicken paired with zesty Asian Ranch sauce, cucumbers, red cabbage, scallions, and hot peppers.

Spicy done right! Grilled chicken, red onion, cilantro, and crunchy noodles are paired with our spicy Bang Bang sauce and cool yogurt. Bold, balanced, and a fan favorite.

Classic Korean BBQ in taco form! Served with tangy kimchi pickles, red cabbage, and scallions for a colorful, flavor-packed bite with balanced heat and umami.

The Original Asian Taco! Wok-fired steak paired with sweet and smoky mongo sauce, spiral-cut carrots, and a drizzle of Japanese mayo for a bold, savory, crave-worthy taco.

A creamy, irresistible treat! Grilled chicken atop zesty, herby Soho spread, with tomatoes, red onion, crunchy noodles, and fresh scallions for garnish.

Crispy, flavorful bites served with your choice of our signature Five Spice sauce or bold Taiwanese dry rub with Ranch. Available as classic Crispy Chicken Poppers or plant-based Pulse Poppers for a gluten-friendly, vegan-friendly option.

Irresistible creamy, cheesy queso with lightly spicy kimchi for a bold, savory, umami-packed flavor bomb. Served with freshly made blue corn tortilla chips, seasoned with citrus spice.

Firm slices of tofu, lightly fried until golden brown and dusted with a Taiwanese-inspired dry rub. Savory, peppery, and subtly sweet. Served atop red cabbage, garnished with cilantro.

Split brussels sprouts, lightly wok-fired and tossed in a bright orange glaze. Sweet, tangy, and perfectly caramelized for a flavorful, irresistible bite every time.

Cream cheese and veggie wontons served with sweet & sour sauce. Crispy, creamy, and so irresistible that you won’t want to share!

Imported baby soybeans in the pod, lightly steamed and tossed with classic sea salt or zesty Citrus Tango seasoning. Rich in protein, fiber, and healthy fats.

A classic! Crispy vegetarian eggroll served with sweet & sour sauce and optional hot mustard. You might want to order two!