bowls

Spicy Indian-inspired butter sauce served with chickpeas, red onions, tomato, Balance Farms micro cilantro, and seasonal sprouts.

A tangy, garlicky General Tso’s sauce served with broccoli, carrots, and seasonal sprouts.

This classic Thai curry bowl is packed with herbs, spices, and heat. It is served with red bell peppers, peapods, seasonal sprouts, crushed peanuts and cilantro.  

A classic Korean gochujang sauce with seasonal potatoes, daikon radish, kimchi pickles, red cabbage and seasonal sprouts.

A spicy Kung Pao sauce served simply with scallions, roasted peanuts, and seasonal hot peppers. Contains nuts.

A sweet and seductive sesame sauce with fresh kale, peapods, and seasonal sprouts.

Our one-of-a-kind, signature sweet & sour sauce served with carrots, kale, and red onions.

Classic Japanese teriyaki sauce served with broccoli, carrots, red peppers, daikon radish, and red onions.

Thai-style peanut sauce served with carrots, seasonal hot peppers, seasonal sprouts, crushed peanuts, peapods, and Balance Farms micro cilantro.

Customer favorite! A simple Szechuan sauce served with broccoli, carrots, corn, seasonal sprouts, and kale.

A creamy Chinese classic served with tomatoes, red onion, and daikon radish. Garnished with seasonal potatoes and scallions. Contains dairy.