snacks

New Chicken Poppers with bold Taiwanese flavors. Fresh strips of juicy chicken thigh, wok-tossed in a dry rub. Served on red cabbage and topped with micro cilantro. Not available at our Cleveland location.

Firm slices of tofu, lightly fried and tossed in a Taiwanese-inspired dry rub. Savory, peppery, and subtly sweet. Served on a bed of red cabbage, garnished with micro cilantro.

Inspired by the Indian street food scene, this snack is served with housemade crispy flour chips, seasonal potatoes, chickpeas, tomatoes, red onions, and cilantro. BangBang sauce and yogurt is served on the side.

Split brussels sprouts wok-fired in a unique orange glaze. Perfectly balanced flavors in every bite!

Handmade cream cheese and vegetable wontons served with our signature sweet & sour sauce.

Imported baby soybeans in the pod, briefly steamed and served either with our original sea salt recipe or our citrus tango mix.

Fresh strips of juicy chicken thigh hand-battered, fried, and spun in our signature five spice sauce to order. Served on a bed of red cabbage and garnished with fresh scallions. Not available at our Cleveland location.

Back by popular demand, but this time as a vegetarian version. It is served with our sweet & sour sauce, and hot mustard is offered upon request.