Snack lovers, meet your new obsession: Kimchi Queso.
The ultimate mash-up where East meets West – bold, creamy, and seriously craveable.

On one side, you’ve got kimchi. A tangy and fermented staple that’s been firing up Korean kitchens for generations. On the other hand, queso. The classic Tex-Mex dip that never lasts long once it hits the table. Combine the two, and you get something unexpected yet instantly familiar: rich, cheesy comfort with a vibrant kick of heat and umami.

It’s the snack you didn’t know you needed – until now.
This fusion snack is done in the best way possible. It’s deliciously creamy and rooted in culture, designed to be your new fall favorite.

What exactly is Kimchi Queso?

Think creamy, melty queso infused with the bright tang of kimchi. Served with citrus-seasoned blue corn tortilla chips, every dip hits a perfect balance of crunchy, zesty, and savory. Nothing about it is one-note – it’s a rotating flavor experience that moves between creamy, tangy, and a little spicy.

It’s comfort food makes it exciting. Queso brings the Tex-Mex warmth, kimchi brings the Korean punch, and together, they redefine what a dip can be.

Why Kimchi Works in Fusion Food

Kimchi has been a cornerstone of Korean cuisine for centuries – from dumplings and pancakes to barbecue spreads and street eats. It’s bold, vibrant, and layered with flavor thanks to its balance of tang, spice, and umami.

That complexity is exactly why kimchi shines in fusion dishes. It doesn’t overpower – it enhances. A spoonful can elevate almost anything, giving traditional flavors new life.
As Asian fusion continues to evolve across the U.S., kimchi remains at the forefront – an adventurous yet accessible ingredient that bridges worlds in a snack!

The Balance Twist: How Chef CJ Created It

Every great dish has a story, and Kimchi Queso is no different.
Chef CJ first experimented with this addictive combo during his college days – a late-night fridge raid gone right. Leftover kimchi met queso, curiosity struck, and an accidental snack turned into something unforgettable.

Years later, that moment of playful improvisation found its way to the Balance kitchen – this time refined and perfected. The queso became creamier, the kimchi brighter, and the flavor balance flawless.

For us, Kimchi Queso embodies Balance’s mission: blending tradition and innovation to create food that’s rooted, modern, and fun. From a college kitchen to a restaurant table, it’s proof that great ideas can come from anywhere.

How to Enjoy Kimchi Queso at Balance

You don’t just have to imagine it – Kimchi Queso is here for a limited time as part of our fall menu lineup.

Enjoy it with friends in-store, grab it to-go, or order ahead online for an easy pick-up. Every order comes with citrus-seasoned blue corn tortilla chips – the perfect vehicle for that creamy, bold dip.

Just don’t wait too long. Once the fall menu rotates, this fan favorite heads back into the vault.

FAQs

What is Kimchi Queso?
A creamy, cheesy dip that combines smooth queso with tangy, fermented kimchi – served with homemade citrus-seasoned blue corn tortilla chips.

Is Kimchi Queso spicy?
Just a touch. Kimchi adds mild heat and bright acidity, while the queso keeps it rich and balanced.

Is it part of Balance’s fusion menu?
Yes – but only for a limited time! Grab it while it’s part of our newest fall lineup.What makes it a “fusion” snack?
It’s the best of two worlds: Korean-inspired kimchi meets Tex-Mex queso for a combination that’s playful, bold, and shareable.