The first chilly winds of fall always sneak up on us. One minute you’re enjoying an iced coffee, and the next you’re reaching for hoodies, socks, and warm drinks. That’s the start of soup season-and honestly, it might just be our favorite season.

There’s nothing quite like wrapping your hands around a steaming bowl of soup. While creamy tomato or pumpkin soups have their fans, we’ve been returning to a bold classic that was a staple in our early days: hot and sour soup. Tangy, spicy, and warming, it’s pure comfort in every spoonful.

Filling without being heavy and warming without weighing you down, it’s perfectly suited for transitional weather. In this post, we’ll dive into what makes hot and sour soup an Asian classic, the story behind Balance Grille’s signature recipe, and why it’s the ultimate fall comfort food.

What Is Hot & Sour Soup?

Hot and sour soup is a beloved Asian classic known for its bold, balanced flavors. Traditionally, the soup features ingredients like mushrooms, bamboo shoots, tofu, and egg swirls, layered in a tangy, peppery broth. These elements create a hearty, satisfying experience that’s warming and nourishing.

At Balance Grille, we honor the tradition of hot and sour soup while keeping it simple and approachable. Our version highlights the protein, vegetables, and bold, tangy broth that made it a favorite in our early days-crafted to satisfy without being heavy. It’s light yet filling, comforting yet exciting-a perfect fall dish that satisfies both taste nostalgia.

Our Story Behind the Soup

Hot and sour soup holds a special place in our hearts. Chef CJ Jang launched it as Balance Grille’s original signature soup, designed to stand out from the start. Every bowl is made from scratch, with a bold, layered broth that reflects the care and freshness in every spoonful.

In the early days of Balance, the kitchen was non-stop. Chef CJ was cooking, cleaning, doing paperwork-wearing every hat like any new entrepreneur chasing a dream. Meals had to be quick but satisfying, and this soup became his go-to: fast to make, protein-packed, tangy, and comforting enough to keep him going through the chaos.

Now, he’s bringing it back for you. Add a side of white rice and steak, and it instantly transforms into a full, hearty meal.

This soup embodies Balance’s mission: blending tradition with modernity. Classic Asian flavors meet thoughtful, modern touches, creating a dish that honors its roots while feeling fresh and exciting. From our kitchen to your table, hot and sour soup proves that chef-crafted food never goes out of style.

Flavor Profile: Why It Works

What makes hot and sour soup crave-worthy is the balance of flavors: tangy vinegar hits first, followed by a lingering peppery warmth. It’s bold without being overwhelming, comforting without heaviness, and satisfying whether enjoyed as a starter or a main with protein and veggies.

How to Enjoy at Balance Grille

Great news for soup lovers: you don’t have to make it yourself! Balance’s hot and sour soup is part of the seasonal fall menu, and it’s just as cozy as it sounds.

• Dine-in: Settle in at one of our stores for a warm, comforting meal.
• Carry-out: Pick it up on the go for a cozy lunch or dinner between errands. Use the Balance Grille app for easy ordering and to earn rewards.
• Delivery: Available on all third-party delivery platforms, so you can have it delivered straight to your home and enjoy it without leaving the couch.

This seasonal hero won’t be around forever. If you’ve been craving a bowl full of bold, comforting flavors, now’s the perfect time to try it. Balance’s hot and sour soup makes cozy fall nights simple, satisfying, and delicious.

FAQs

Is hot and sour soup good for you?

Definitely! Its base consists of a light yet flavorful broth, with loads of veggies and a good dose of protein. One of the rare comfort foods that is nourishing and feels indulgent.

What is unique about Balance’s hot and sour soup?

Every bowl is chef-crafted and made entirely from scratch. It draws on Balance’s culinary roots while feeling fresh and modern. That is what makes it taste better than your typical take-out version. 

When can I order hot and sour soup?

It is on the seasonal fall menu, and it will be available to dine in, carry out, or order online only till it lasts.