Shrimp is now available as a protein option for all bowls and tacos!
Coated in our signature Five Spice sauce, served on a bed of red cabbage and garnished with scallions.
Protein: Grilled Chicken
Starch: White Rice
A spicy Kung Pao sauce served with scallions, roasted peanuts, and seasonal hot peppers.
Choose Tofu or Lentils for a protein.
Starch: Fresh Greens
Our take on a classic dish from the Philippines.
Choose Tofu or Lentils as a protein.
Our signature sweet & sour sauce served with carrots, kale, and red onions.
Choose Fresh Greens or White / Brown Rice.
Starch: Fried Rice
A sweet and seductive sesame sauce with fresh kale, peapods, and seasonal sprouts.
Starch: Wheat Noodles
Classic Korean gochujang sauce with purple potato, kimchi radish & pickles, red cabbage and seasonal sprouts.
Protein: Wok-Fired Steak
Starch: Brown Rice
Thai-style peanut sauce served with carrots, hot peppers, seasonal sprouts, crushed peanuts, peapods, and cilantro.
Classic teriyaki sauce served with broccoli, carrots, red peppers, daikon radish, and red onions.
A simple Szechuan sauce served with broccoli, carrots, corn, seasonal sprouts, and kale.
Spicy Indian-inspired butter sauce served with chickpeas, red onions, tomato, cilantro, and seasonal sprouts.
A tangy, garlicky General Tso’s sauce served with broccoli, carrots, and seasonal sprouts.
A creamy Chinese classic served with tomatoes, red onion, radish kimchi, seasonal potatoes and scallions.