News
the latest
April 7, 2025
How to Plan a Successful Event with Balance Grille Catering
April 3, 2025
The Health Benefits of Bubble Tea: A Modern Beverage
March 31, 2025
How to Choose Your Perfect Bubble Tea at Balance Grille
March 27, 2025
Top Catering Tips for Corporate Events and Celebrations
March 27, 2025
Bubble Tea at Balance Grille: A Refreshing Experience for Everyone
March 27, 2025
Why Fresh, Local Ingredients Make a Difference in Pan-Asian Cuisine
March 27, 2025
How Balance Grille Sources the Best Ingredients for Your Meal
March 27, 2025
Why Quality Ingredients Matter: Elevating Your Dining Experience
March 27, 2025
Why Customizable Bowls Are Perfect for Every Dietary Need
March 27, 2025
The Importance Of Fresh, Local Ingredients In Creating Delicious Meals
March 27, 2025
How Customizable Bowls Let You Create Your Perfect Meal Every Time
March 21, 2025
How Customizable Bowls Let You Create Your Perfect Meal Every Time
June 20, 2024
Emilee Straziuso: QSR Young Leader to Watch
May 23, 2024
Balance Grille Named a Fast Casual Top 100 Mover and Shaker
Small Business Currents
How Implementing a No-Managers Approach Empowers Employees and Transforms Workplace Dynamics
Restaurant Unstoppable Podcast
Prakash Karamchandani – Co-Founder Balance Grille
May 22, 2023
The Balance Grille Leadership Advantage
2017, 2018, 2019, 2020, 2023
Fast Casual Top 24 Fast Casual Executives
2017-2020, 2022, 2023
Fast Casual Top 100 Movers and Shakers
April 27, 2023
The Immersive Customer Experience: Balance Grille Stays Ahead of the Curve
Modrn Business Podcast
Prakash Karamchandani, Co-Founder of Balance Grille
June 2, 2022
New Class of Leaders to take Balance to the Next Level
May 25, 2022
Is Vertical, Soilless Farming the Future of Food?
2022
QSR 40/40 List of Hottest Fast-Casual Concepts
February 11, 2022
Prakash Karamchandani and HoChan Jang Ranked as Two of the Most Influential Restaurant CEO’s in the Country
January 27, 2022
Balance Farms achieves Gap 3.0 Harmonized Certification
2019
Cleveland Magazine – Best Of CLE: Asian Tacos
SILVER (2018)
Toledo Hospital Neuro ICU nurses love Balance! A huge thank you to Balance for their generous donation during nurses week.
✨ Thank you to @balancegrille for donating yummy meals for the inpatient kiddos at
@clevelandclinic, @uhrainbow, and @akronchildrens! 💛
Holy moly!!!!! Have I been living under a rock or something!?!? How is this the first time I’ve ever had Balance Pan-Asian Grille?!?!…
you cannot imagine the thai guy withdrawals i am going through