News
Uncategorized
June 20, 2024
Emilee Straziuso: QSR Young Leader to Watch
May 23, 2024
Balance Grille Named a Fast Casual Top 100 Mover and Shaker
Small Business Currents
How Implementing a No-Managers Approach Empowers Employees and Transforms Workplace Dynamics
Restaurant Unstoppable Podcast
Prakash Karamchandani – Co-Founder Balance Grille
May 22, 2023
The Balance Grille Leadership Advantage
2017, 2018, 2019, 2020, 2023
Fast Casual Top 24 Fast Casual Executives
2017-2020, 2022, 2023
Fast Casual Top 100 Movers and Shakers
April 27, 2023
The Immersive Customer Experience: Balance Grille Stays Ahead of the Curve
Fast Casual Nation
Discover Balance Grille’s Fresh Approach to Restaurant Operations
Go Solo by Subkit
Enlightened Eating is Possible – Balance Pan-Asian Grille
March 28, 2023
Powered by Tech: Inside Balance Grille’s Data-Driven Innovation Strategy
Modrn Business Podcast
Prakash Karamchandani, Co-Founder of Balance Grille
The Restaurant Owners Podcast
Insights from a Tech-Driven Restaurant Entrepreneur
June 2, 2022
New Class of Leaders to take Balance to the Next Level
May 25, 2022
Is Vertical, Soilless Farming the Future of Food?
2022
QSR 40/40 List of Hottest Fast-Casual Concepts
February 11, 2022
Prakash Karamchandani and HoChan Jang Ranked as Two of the Most Influential Restaurant CEO’s in the Country
January 27, 2022
Balance Farms achieves Gap 3.0 Harmonized Certification
2019
Cleveland Magazine – Best Of CLE: Asian Tacos
SILVER (2018)