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June 7, 2023
Balance Grille Focused on Expanding Horizons in Centennial State
May 22, 2023
The Balance Grille Leadership Advantage
2017, 2018, 2019, 2020, 2023
Fast Casual Top 24 Fast Casual Executives
2017-2020, 2022, 2023
Fast Casual Top 100 Movers and Shakers
April 27, 2023
The Immersive Customer Experience: Balance Grille Stays Ahead of the Curve
April 25, 2023
Balance Grille Takes Aim at Lone Star State
Fast Casual Nation
Discover Balance Grille’s Fresh Approach to Restaurant Operations
Go Solo by Subkit
Enlightened Eating is Possible – Balance Pan-Asian Grille
April 5, 2023
Balance Grille Looks to Continue Franchise Expansion Plans in Home State of Ohio
March 28, 2023
Powered by Tech: Inside Balance Grille’s Data-Driven Innovation Strategy
Modrn Business Podcast
Prakash Karamchandani, Co-Founder of Balance Grille
Franchise Interviews Podcast
Balance Grille Franchise Opportunity Meets with Franchise Interviews
March 7, 2023
Balance Grille Inks First of 15 Exclusive Development Deals
The Restaurant Owners Podcast
Insights from a Tech-Driven Restaurant Entrepreneur
February 28, 2023
Balance Grille Conquers the Talent Challenge
February 1, 2023
Balance Grille will Re-define the Asian Fast-Casual Franchise Industry
January 24, 2023
Balance Grille Blends Flavor and Tech to Bring Unique Franchise Opportunity to Experienced Operators
June 29, 2022
Balance Grille to Open First Location Outside of Ohio
June 2, 2022
New Class of Leaders to take Balance to the Next Level
May 25, 2022
Is Vertical, Soilless Farming the Future of Food?
2022
QSR 40/40 List of Hottest Fast-Casual Concepts
February 11, 2022
Prakash Karamchandani and HoChan Jang Ranked as Two of the Most Influential Restaurant CEO’s in the Country
January 27, 2022
Balance Farms achieves Gap 3.0 Harmonized Certification
2019
Cleveland Magazine – Best Of CLE: Asian Tacos
SILVER (2018)